A pot with low walls, ideal for preparing soups, stews and baking dishes in the oven.
Made of aluminum, an excellent heat conductor, the special 8-10 mm thick thermal base ensures rapid and even temperature distribution. Heat is distributed across the bottom and walls of the pot, promoting even baking/cooking. The pot’s design significantly shortens food preparation time, allowing for greater nutrient retention and energy savings!
The pot’s surface is coated with our proprietary Lotan® non-stick coating. This prevents food from sticking, reduces the risk of burning, and makes it easier to remove food after baking. It also ensures quick and easy cleaning: just use a small amount of water and detergent.
Solid ergonomic handles make it easy to carry and allow you to safely use the pot in the oven.
The pot is also available for induction cooktops. A matching glass lid is available for purchase.
Available in several sizes (diameter 20, 24, 26, 28, 32 cm).
